I've been trying to write this post for 2 days now. I don't know why it is so hard for me to write. I'm almost considering just not posting but I think that I really need to tackle this challenge. I'm trying to address the misconceptions about mead. I want to address the renaissance fair, hippy, sweet wine image of mead.
Here's the thing. Contrary to what most wine and beer lovers would like to believe most evidence shows that mead was the first fermented beverage. Sorry, but it's true.
And another thing, mead does not have to be sweet. Just like wine it can be syrupy sweet or dirt dry. Did ya know that?
Also, it's not just for ren fairs and hippys. Although fun to have at ren fairs, it can be just as sophisticated and refined as wine.
So, here's is the thing. Because as I've said before I have a tendency to have these grand ideas. You know the one where I own a meadery and make award winning meads. You know that one. **ahem** Well, I've been thinking that to get to that point I'm going to need to change opinions and misconceptions about mead. Not only make a tasty product and a variety of products but change the preconceived ideas about mead. Would I be up to this challenge? I think so. I like to educate people. Of course this means I need to make sure to thoroughly educate myself. Speaking of, here is an interesting little article Mead, drink of vikings, comes out of dark ages just written in December.
Let's see, where to go from here. Yes, I will be trying to educate myself and others about mead, but also I would like to change up some standard mead techniques. There are several things that are done as a standard way of brewing, but I would like to switch it up. I've got ideas. I've got no one to tell me "no" so we will see what happens.
I can only find one thing wrong with everything meadery...it takes at least 9 months for mead to be ready to drink. Even then, waiting a year would be even better. Geesssh, I hate to wait.
Oh, I think what I'm going to try to do this week is draw and color my own label. We'll see what happens with that.
.
No comments:
Post a Comment